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Monthly Archives: May 2013

7 July 2014

It has been called everything from convenience food, to factory food, to processed food.  I call it CLONE FOOD.  I believe it is directly linked to the recent epidemic of Celiac and many other gastro intestinal and auto immune problems. There are of course a few things, including some assumptions that need to be stated to understand my point of view. The first thing is that I have now come to believe that wheat barley and rye are not really human food in the first place. This does not mean that humans can’t tolerate them, but that they are in fact not really human food. Over the past few thousand…

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3 September 2013

When this project began a few years ago I really thought I knew everything there was to know about food.  I expected my travels would uncover some interesting dishes and maybe a few handy tips for travelers.  While this did happen, and in spades, I also discovered that I knew almost nothing about real food, at least not human food anyway.  What I knew a lot about, was the food that comes in a box, a can or a sealed pouch.  It comes from a factory and is filled with ingredients that I can’t pronounce, many of which have come from other factories.  It may or may not have genetically…

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